Freezer pops and the molds to make them, plus another good freezer idea: yogurt with granola.
Today's Delicious Links
• Mango chiffon cake - Looks light and summery. At Fuzzy Bakes.
• Mocha Popsicles at Eating Out Loud.
• Frozen yogurt and granola on a stick at Martha Stewart.
• Castle Freezer Pop Molds (via Alpha Mom)
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Previous Delicious Links
Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More
Make Chocolate Magic Shell Ice Cream Topping with Only 2 Ingredients
Our reading list
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Candy Stripe Teaspo...
30 DIY Projects for the 3-Day Weekend
Tina Wilson's Striking Style 
Comments (3)
Those yogurt pops are genius!
I always feel that mango flavored things just don't taste like mango. If you want mango only the real thing will do. And I can't even truly enjoy a mango anymore since my friend in Mexico told me the ones I get at the store are crap compared to the ones she gets.
I like using disposable pastry bags to make "push pops" for my kids.
http://www.bigredkitchen.com/2008/07/push-pops.html
The yogurt and granola idea is great- will have to try this out!