As a new dad who gladly handles almost all of the kitchen duties, I have entered a new era. I am finding it hard to be organized enough to even keep the fridge stocked, much less do something inventive with what is in there.
Of course, I am not alone with this transition and it is a good feeling knowing others have been through something before you have.
When those dads happen to be chefs and writers sharing their stories and favorite recipes in a series of essays and articles, the result is John Donohue's thoroughly enjoyable new book Man with a Pan.
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