Making Tofu at Hodo Soy Beanery in Oakland, CA

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats. This week? A video from a factory making the best tofu you can eat. Plus, the 5 spices you need to start cooking Indian food, a delicious apple cake, and Chocolate-Covered Pretzel Toffee.

Dinner Tonight: Quesadillas Stuffed With Greens And Feta - Russ Parsons deems this the ideal dinner when you're looking for that elusive combination: real flavor, and not much time.

5 Spices You Need to Start Cooking More Indian Food - "Spices are what attract people to Indian food and also what scares them away."

Serious Sweets: Apple Cake- Big, moist, pleasantly dense, and spice-scented.

Video: Making Tofu at Hodo Soy Beanery in Oakland, CA - A visit to artisanal, organic tofu company Hodo Soy Beanery in Oakland, California

Edible DIY: Chocolate-Covered Pretzel Toffee - It's sort of like nut brittle, only with pretzels instead of nuts and a more intense butter flavor.

Previous Good Eats: A PB-Bacon-Banana Sandwich for Elvis's 76th Birthday

(Image: Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.