Make-Ahead Roasted Vegetable Burritos, Baked Spaghetti Squash Carbonara & Savory Parmesan French Toast

New Recipes from The Kitchn

I don't know about you, but I'm ready to switch things up this weekend. How about taking French toast to new savory heights, or adding some spaghetti squash to the classic pasta carbonara? Oh boy. Want that. Of course, if you hope to stick to something a bit more traditional we've got a deliciously easy recipe for vanilla cupcakes with lemon buttercream or a three-ingredient green smoothie to shake the winter blues. Either way, happy weekend!

(Image credits: Emma Christensen; Faith Durand; Nealey Dozier; Emily Han; Maureen Petrosky; Dana Velden)

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.