Make-Ahead Breakfasts, Light Pasta Sauces, Flour Storage, Healthier Ramen, and Noodle Puddings

Make-Ahead Breakfasts, Light Pasta Sauces, Flour Storage, Healthier Ramen, and Noodle Puddings

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Faith Durand
Jan 18, 2009

The top posts published in the last week were practical tips on getting breakfast (even when you're running out the door every morning), good recipes for eating healthier pasta in the cold wintertime, and quick ways to make steamed vegetables more tasty. There were lots of delicious kitchens, too: a whole gallery of white kitchens (modern to retro to vintage) and a beautiful and practical San Francisco kitchen too. To see those hot posts and more, read on.

Looking For: Easy and Portable Breakfast Recipes (pictured above, bottom left)

Good Question: How Can I Make Healthier Instant Ramen?

5 Good Uses for Your Citrus Peels

Rainbow Cakes and Homemade Countertops

Kitchen Tour: In the Kitchen with Zachary and Family (pictured above, bottom right)

Eating Light: 8 Rich Yet Light(er) Pasta Sauces

Why Don't Pigs Make Cheese?

Click-Clack Storage Containers for Flour and Sugar

Eight Ways to Perk Up Steamed Vegetables

For Furry Friends: The Eat Slow Bowl from Greedy Pup

Times Top 4: Noodle Puddings and Obama's Eating Habits

Kitchen Gallery: White, Bright, and Clean (pictured above, top left)

Have You Ever Made Gnudi?

Less Meat More Flavor (pictured above, top right)

Good Question: What Are All These Knives For?

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