Want to know what last year's Breakfast Week looked like? It looked like a warm peanut butter and banana breakfast pudding, ideas for kid-friendly breakfasts, kale and goat cheese frittata cups, and a gigantic round-up of all our favorite make-ahead breakfasts. Want in on the action? Here you go!
PICTURED ABOVE, LEFT TO RIGHT
- 5 Tricks to Help Grown Ups Eat Breakfast
- A Tour of America's Test Kitchen
- Recipe: Peanut Butter Banana Breakfast Bread Pudding
- 15 Quick, Easy, and Make-Ahead Breakfasts
- How to Cut a Grapefruit in Segments for Easier Enjoyment
- Easy Breakfast Recipe: Kale and Goat Cheese Frittata Cups
NOT PICTURED ABOVE
- Recipe: Coconut Banana Fritters
- 3 Space-Saving Lessons for Home Cooks from America's Test Kitchen
- Forgotten Gin Cocktails: The Gin Sour, The Fitzgerald, The Aviation & The Casino
- Recipe: Cheesy Potato Breakfast Casserole with Cheddar and Tomatoes
- 15 Ways to Eat an Egg for Breakfast
- Cereal? Again? 5 Kid-Friendly Breakfasts That Take Less than 5 Minutes
A Real Dinner, Fast: 5 Favorite Types of Almost-No-Work Meals
How To Cook Tender, Chewy Wheat Berries on the Stovetop
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Straw Mat from The ...
Must-See Small Cool Homes: Week Two
Beth's Romantic & Retro Residence
So tickled...just ate one of those frittata cups for breakfast! It's a great recipe.