The best part, though, is that these bars can be cut up after baking and frozen in individual portions. They are quite wet, like a firm, nutty baked oatmeal. They aren't chewy like granola bars, or crunchy either. But they hold together well, especially when you eat them straight out of the packaging.So I have been doing this now for a long time; they are one of my favorite make-ahead breakfasts. I let them cool completely before slicing, then I cut them into long bars and wrap them in plastic wrap. I put them in the freezer in a big bag and heat them individually for breakfast.
Try it! These are a very nutritious whole grain breakfast, and filling and delicious too,
• Get the recipe: Oatmeal Breakfast Clafoutis at Chocolate & Zucchini
(Images: Faith Durand)