Make Weekend Pot Beans for Quick Weeknight Meals

Make Weekend Pot Beans for Quick Weeknight Meals

Joanna Miller
Sep 8, 2009
Beans are a great base for weeknight meals, but while they're incredibly simple to make, there's one key ingredient we just don't have every night: time. That's why we like to make a pot over the weekend and use it for quick meals throughout the week. Dried beans, whether you soak them or not, will still take a couple of hours to cook. Fresh beans are great when you can get them, but there's a lot of shucking involved. Neither of those options appeal to us after a long day of work. But on a leisurely Saturday or Sunday at home, we're happy to spend the time, especially because it means several no-fuss dinners and leftover lunches throughout the week. If we've had an especially rough day, a simple bowl of beans is so comforting. But there are also plenty of ways to dress them up. Here are a few recipes and ideas from the archives: Bean Burritos Florida Butter Beans with Caramelized Onions and Bacon Italian Marrow Beans with Tuna Basil Parmesan Pot Beans Borlotti Beans in Tomato Sauce with Creamy Polenta Giant Chipotle White Beans Fondue With Puréed Beans Instead of Cheese Ricotta Pasta with Fava Beans and Bacon Fava Bean Dip with Roasted Garlic and Yogurt How to Cook Beans in the Slow Cooker (Image: Flickr user pizzodisevo, licensed under Creative Commons)
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