Mike dips each clementine segment halfway into tempered chocolate and then sprinkles with salt and red chili flakes. It's a little spicy kick without making your mouth burn and is countered by the juicy clementine below. These would make for a great gift for your your family or even co-workers as they travel with ease!
Want to see all the details on making them yourself?
→ Get the recipe: Dark Chocolate-Covered Clementines with Chili Salt at Verses from my Kitchen
(Image: Mike of Verses From My Kitchen)