It's time to ask yourself an important question: Have you had enough asparagus this spring? Really dig deep to see if you're satisfied, because asparagus season will be over before you know it. If you're panicking, don't worry. Here's the soup you need to make for lunch today.
This soup stands out from other asparagus soups because it uses avocado. Yes, blended avocado! It makes this soup extra smooth and luscious. Garnish the soup with lemon cream, herbs, and a couple asparagus spears.
→ Get the Recipe: Chilled Asparagus Soup from Catching Seeds