Make Mexican Food at Home: 10 Savory Recipes, from Enchiladas Verdes to Sopes

Make Mexican Food at Home: 10 Savory Recipes, from Enchiladas Verdes to Sopes

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Cambria Bold
Aug 30, 2012

With its colorful, varied flavors and ingredients, Mexican food is simultaneously familiar and entirely unique. Maybe you've honed a killer guacamole recipe but never made pork carnitas, or maybe you've always done a simple Americanized version of enchiladas and are looking for something more authentic. Either way, these 10 savory Mexican recipes should easily make their way into your weeknight recipe rotation.

TOP ROW
• 1 Enchiladas Verdes
• 2 Elote (Roasted Sweet Corn with Cheese)
• 3 How To Make Mexican Braised Beef in a Slow Cooker
• 4 Slow Cooker Pork Carnitas
• 5 Guacamole with Corn, Pasilla Chiles, and Tomatillos

BOTTOM ROW
• 6 Grilled Cactus and Corn Salad
• 7 How To Make Sopes: Plus a Vegetarian Topping Recipe
• 8 Mexican Chicken Soup
• 9 Chiles en Nogada
• 10 Spicy Chicken Flautas with Lime Sour Cream

Related: Sweet, Salty, Sour & Spicy: A Photo Guide to Mexican Snacks

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