Make Indian Food at Home: 20 Great Recipes, from Chutney to Chapati

Make Indian Food at Home: 20 Great Recipes, from Chutney to Chapati

435731679e6b9f054ae8affcee280ee49a44f0b3?w=240&h=240&fit=crop
Cambria Bold
May 17, 2012

When you're craving Indian food, it can be tempting to rely on your neighborhood Indian restaurant. But you shouldn't be intimidated by Indian recipes - it's very possible to replicate your favorite dishes at home! Here are 20 Indian recipes we love, from a simple Dal Palak to Spiced Lamb Meatballs.

FIRST ROW
1 Cooking with Fresh Cheese: Indian Paneer
2 Cumin and Coriander: 7 Indian Dishes to Try at Home
3 Tilapia in Yogurt and Ginger Curry
4 Good Question: How Can I Make a Good Mango Lassi?
5 Cilantro-Mint Chutney

SECOND ROW
6 Savory South Indian Soul Food: Khara Bath
7 Casseroles Around the World: Indian Biryani
8 Recipe: Very Simple Dal Palak
9 Make-Ahead, Freeze-Ahead Recipe: Spiced Lamb Meatballs
10 Basic Indian Recipe: Kerala Spiced Peas

THIRD ROW
11 DIY Recipe: Garam Masala
12 South Indian Recipe: Brown Rice Appams
13 Simple South Indian Recipe: Pongal
14 Weekend Snack: Sev Puri (Chaat), an Indian Street Snack
15 Recipe: Spiced Chickpeas with Anardana

FOURTH ROW
16 Weeknight Recipe: Potato and Cauliflower Curry
17 Recipe: Sour Cream Cucumber Salad with Mustard Seeds
18 Word of Mouth: Chapati
19 Recipe Review: Indian Spiced Carrot Soup with Ginger
20 Recipe: Breakfast Poha

Other Indian Food Resources
What's The Difference Between Jasmine and Basmati Rice?
Not the Usual Holiday Spice: Garam Masala
Awesome Achars! The Indian Answer to the Pickle

(Images: See linked recipes for full image credits)

Created with Sketch.