Make Indian Food at Home: 20 Great Recipes, from Chutney to Chapati

Make Indian Food at Home: 20 Great Recipes, from Chutney to Chapati

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Cambria Bold
May 17, 2012
When you're craving Indian food, it can be tempting to rely on your neighborhood Indian restaurant. But you shouldn't be intimidated by Indian recipes - it's very possible to replicate your favorite dishes at home! Here are 20 Indian recipes we love, from a simple Dal Palak to Spiced Lamb Meatballs. FIRST ROW 1 Cooking with Fresh Cheese: Indian Paneer 2 Cumin and Coriander: 7 Indian Dishes to Try at Home 3 Tilapia in Yogurt and Ginger Curry 4 Good Question: How Can I Make a Good Mango Lassi? 5 Cilantro-Mint Chutney SECOND ROW 6 Savory South Indian Soul Food: Khara Bath 7 Casseroles Around the World: Indian Biryani 8 Recipe: Very Simple Dal Palak 9 Make-Ahead, Freeze-Ahead Recipe: Spiced Lamb Meatballs 10 Basic Indian Recipe: Kerala Spiced Peas THIRD ROW 11 DIY Recipe: Garam Masala 12 South Indian Recipe: Brown Rice Appams 13 Simple South Indian Recipe: Pongal 14 Weekend Snack: Sev Puri (Chaat), an Indian Street Snack 15 Recipe: Spiced Chickpeas with Anardana FOURTH ROW 16 Weeknight Recipe: Potato and Cauliflower Curry 17 Recipe: Sour Cream Cucumber Salad with Mustard Seeds 18 Word of Mouth: Chapati 19 Recipe Review: Indian Spiced Carrot Soup with Ginger 20 Recipe: Breakfast Poha Other Indian Food ResourcesWhat's The Difference Between Jasmine and Basmati Rice?Not the Usual Holiday Spice: Garam MasalaAwesome Achars! The Indian Answer to the Pickle (Images: See linked recipes for full image credits)
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