No, these are not real snowballs. Instead what you see above is a traditional Bavarian delicacy called Schneeballen, which translates to "snowballs" — ball-shaped dough strands fried in clarified butter and dusted with powdered sugar. Sound delicious? We think so. Here's how you make it:Nicole and Oliver, the lovely folks behind the Munich-based blog Delicious Days, made a video to accompany their recipe for Schneeballen, which is especially helpful when visualizing how to slice the dough prior to frying. Watch it below and then give it a try! As Nicole and Oliver say, "serve with a cup of tea or hot chocolate and slowly peel off layer by layer... mmmmhhhhh!"