Clever Idea: Make Perfectly Round Breakfast Biscuit Eggs Using Canning Rings

Fast food isn't a great breakfast option, but there's still something alluring about that perfectly shaped egg patty, isn't there? Get the same look at home with the help of a few canning jar ring lids!

Candi over at Pinching Your Pennies started using an electric skillet (though we're pretty sure stovetop works just fine) to make biscuit-sized eggs. To make them round, she turns to canning rings: crack eggs into a bowl and give them a quick whisk. Next, grease the inside of each ring with your fat of choice (bacon, butter, spray) and pour in your egg almost to the top.

Once they start to look set you can remove the mold and flip to finish cooking. They freeze with ease and can be reheated if wrapped in a paper towel for a quick breakfast on the go!

Read More: What To Do With Unused Canning Rings from Pinching Your Pennies

Related: How To Make Cream Biscuits In Less Than 15 Minutes

(Image: Pinching Your Pennies)

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Sarah Trover has lived all across the Midwest and currently calls the hot dog-laden city of Chicago home. She rides scooters and seeks out kitchens that make the best pie.