Make A Wreath You Can Eat

Although some find the ritual of packing and unpacking holiday decorations soothing, I've never been one of those people. My biggest problem are wreaths. They crush easily and usually require special attention.

Forget specialty plastic boxes and skip storage all together. Instead, make one you can eat!

Read the full post at Re-Nest

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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