We've discussed how you brew your coffee and how coffee's flavor is affected by where it comes from. But what do you do with your coffee after it's brewed?
We drink ours black, most of the time, but sometimes we lighten it up at night or with dessert - always with cream. When it comes to lighter coffee, we believe quite firmly that milk is for tea and cream is for coffee.
What about you? Do you like flavored creamers or frothed milk? Brown sugar for warmth or vanilla sugar for flavor?
(Image: Java Republic)