lemons, and butter — that we'll bet are sitting in your fridge right now. The end result is much more than a sum of its parts. It's silky, sweet, and tart. And beautiful! Who can resist that sunny color early in the morning? We used this recipe from Martha Stewart. If you want something home-baked to serve with your lemon curd, try our Fresh Cranberry Scones or Lemon Sesame Muffins.
(All images: Elizabeth Passarella)