Yes, Caramel Does Have a Savory Side

Yes, Caramel Does Have a Savory Side

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Emma Christensen
Jan 23, 2015

As Michael Park says in Bon Appétit this week, "It’s time we stopped thinking of caramel as just something you spoon over your dessert." That's right — all of those rich, nutty, almost-burnt flavors in caramel work fantastically in savory dishes, too. Like spicy chicken wings or cheesy popovers! Do you dare?

→ Read More: How (and Why) You Should Cook With Caramel by Michael Y. Park in Bon Appétit

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