We love the way it all looks, and the way that she frugally used up what was in her cupboard -- including bouillon cubes. We might want to make this with chicken stock, but hey, if that's what you have around, use it! It also made us curious about your preferred mix-ins for chicken noodle soup. What do you like in your chicken soup? Greens? Tiny pasta? Traditional carrots and celery? Ginger?
It's a great-looking soup; we might have to whip some up tonight!
• Get the recipe: A Different Kind of Chicken Noodle Soup at Cattelia
(Image: Sarah of Cattelia)