I LOVE Brazilian and Argentinian food, and have never seen a good intro/cookbook covering either.
Anyone have any tips?
Sent by k1ateEditor: We saw this question in one of the comment threads, and we want to hear the answer to this too! Readers, do you have any great Brazilian or Argentine cookbook recommendations?
The two pictured above (we haven't read them) are:
• Brazil: A Cook's Tour
• Asi Cocinan Los Argentinos/ How Argentina Cooks
Related: What's Your Favorite Italian Cookbook?