Looking for Slab Pie Recipe Recommendations

Good Questions

Q: Friends of mine are getting married in a couple of weeks, and dinner is a potluck. I've been assigned to make two "slab pies" (in jelly-roll pans) and I'd love some ideas. The wedding is two hours away, so these pies need to be okay at room temperature for a bit. I'm hesitant to make a fruit pie because they often feel ordinary to me (and mine often end up soggy), but I'm open to suggestions.

Any fabulous pie recipes that would translate well to a slab format?

Sent by Ann

Editor: Ann, we have been wanting to try Smitten Kitchen's sour cherry slab pie for a long time. We also wonder if the crumb-topped apple pie pictured above might be a little less likely to get soggy over a long period of time. And finally, the peach ginger filling from these hand pies is really delicious and worth a try.

Sour cherry slab pie at Smitten Kitchen
Crumb-topped apple slab pie at Better Homes and Gardens
Individual Peach Ginger Hand Pies You Can Pack for Lunch

Readers, any recommendations or tips for Ann's slab pies?

 

Related: Sweet Treats To Go: Summery Fruit-Filled Hand Pies

(Image: BHG.com)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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