Looking for Savory Recipes with Prunes

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Q: I have a can of prunes in apple juice sitting in my cupboard that an old, shall we say digestively challenged, roommate left behind. I am moving soon and clearing everything out, and I hate wasting.

Do you have any suggestions on how to incorporate the prunes into a recipe? I prefer savory but that seems impossible with these things.

Sent by Mercedes

Editor: Mercedes, try this recipe; it uses prunes in a not-sweet sauce for goat shank. (You could also use the sauce for other meat, like lamb.)

Recipe: Braised Goat Shanks with Prune, Shallot, and Brandy Reduction

Readers, any suggestions for Mercedes?

 

Related: Recipe: Prunes Stewed in Port Wine

(Image: Faith Durand)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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