Q: I'm looking for good recipes using raw garlic as cold and flu season approaches. Cooking the garlic diminishes its impact a bit, but it's hard to find recipes using it raw.
I love Orangette's Turkish Eggs with Sage Butter, but I can only eat that so many times a week. Any other ideas?
Sent by Sarah
Editor: That recipe from Orangette sounds amazing:
• Turkish Poached Eggs with Yogurt and Spicy Sage Butter
Readers, any other ideas for Sarah and her raw garlic cravings? We might suggest whizzing a whole garlic clove in a salad dressing, and pouring it over kale or a warm pasta salad. Also, you can rub a piece of toast with a cut clove of garlic before buttering it or putting a poached egg on top.
Related: Knife Skills: How to Mince Garlic
(Image: Emma Christensen)