Q: Living outside of the US, I usually tend to spend quite a few hours in supermarkets every time I visit, strolling between the aisles, looking for products which cannot be easily found abroad. Being on a low-fat diet, I found that Betty Crocker has quite a few low-fat baking mixes - especially the fudge brownie and the muffin mixes, which proved to be quite successful, compared to other low-fat recipes I've tried in the past.
Since I'm not able to bring a few months supply of those every time I visit the US, can you help me with recreating the recipes for those mixes?
Sent by Sagi
Editor: Readers, any low-fat brownie or muffin recommendations for Sagi?