Looking for Easy, Simple Low-Carb Recipes with Legumes

Good Questions

Q: I saw the question about beans and breakfast, but a lot of the suggestions involve carbs. My boyfriend and I are attempting to add more legumes into our diets, instead of carbs, but we are very unfamiliar with preparing easy, simple recipes. We purchased a can of black beans, a can of kidney beans and a bag of lentils to start taste testing. Any suggestions without all the carbs?

Sent by Erin

Editor: Erin, we love mixing a can of beans with a few fresh ingredients — herbs, citrus, nuts — and just eating it with some avocado or some greens. Try this "recipe" for instance:

The Can O' Beans Lunch: Avocado-Lime Black Beans

Simply serve the beans with fruit or vegetables instead of with rice or tortillas.

Readers, what are some other relatively low-carb ways to enjoy beans?

 

Related: Looking for Vegan Breakfasts with Beans

(Image: Faith Durand)

You might also like

Recommended by Apartment Therapy

Categories

Advice, Questions

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

30 Comments