Q: In the 16th century in England mince pies were banned from being eaten on Christmas Day, and the law still exists today (albeit a non-enforced one). Possibly to work around this silly law all mince pie recipes have excluded meat. I would like to try a meat mincemeat, and I once saw a recipe somewhere but can no longer locate it. The recipe said the mincemeat needed to be made 6 months in advance. I want to make a test batch in time for Easter, so I can make the final batch in time for Christmas. Do you know a good meat mincemeat recipe for Christmas mince pies?
Sent by OliverEditor: Readers, any recipes to recommend to Oliver?