You know how the center of hashbrowns can be kind of soggy and not all that crispy? Well that won't happen here, thanks to all the nooks and crannies that any given waffle machine will create: they flatten the hashbrown and create dozens of opportunities for more crispy edges. Weaver suggests serving the "waffles" with a poached egg on top. Slow-roasted tomatoes might be great, too. And of course, a few slices of bacon.
→ Get the Recipe: Hashbrown Waffles at Tea and Cookies
Related: Eggs Florentine in Hash Brown Nests
(Image: Tara Austen Weaver)