Right along with the green shoots coming up from flower bulbs in the back yard are green onions. You wouldn't believe how happy I was to see them poking up from the ground that was buried in snow a short week ago:
Excited for the sign of spring to come, I plucked up a handful and gave them a deep whiff as soon as I saw them. Any readers out there actually eat these? Please let us know in the comments below!
Related: Seasonal Spotlight: Mesclun Greens
(Images: Regina Yunghans)