Forsterkase and fig cake. Or maybe you’re just really excited by anything new, refreshing, sparkling, elegant, complex and celebratory! Then you'll want to check out Golden Star’s White Jasmine Sparkling Tea. White Jasmine Sparkling Tea is brand new, hitting the stores just before Thanksgiving last month. It was developed over several years of trial and error in the kitchen of Golden Star founder Eddie Carden, who lives in the Richmond neighborhood of San Francisco. The tea is now being manufactured just south of here in Belmont but it’s still made in small artisanal batches and contains just three ingredients: organic white tea, organic raw cane sugar and filtered water. While it’s a delight to sip Golden Star Tea as an aperitif, its complex flavor profile really shines when paired with food. According to Eddie, the following pairings are best:
- Greens The light sweetness of the tea is a perfect chase for robust greens like arugula and dandelion that have beautiful ascendance but can leave bitter notes behind.
- Cheese The tea pairs well with many cheeses for the same reason that slices of apples and pears do....its balance of complex acidity and light sweetness.
- Seafood The aromatics in the tea can help clear the palate and provide beautiful contrast against the briny flavors of fish and other seafood.
- Lighter fruit/pastry desserts The tea provides a bright harmonious accompaniment to these lighter desserts much like a Sauternes or ice wine but without all the heavy sugar and alcohol.