You know it's happened to you: trying to cut off a nice little slice of a hard gouda, your cheese knife goes awry and you end up with a big jagged chunk. This handy tool from the Museum of Modern Art offers the perfect solution: two handles!Ideal for hard cheese with a rind, this knife works with a bit of leverage to make cuts smooth and easy. And its sleek design makes it perfect for a Father's Day or hostess gift, too! Designed by Frank Bleeker and used throughout the Netherlands, the knife is crafted from stainless steel with beechwood handles. Its size is closer to a chef's knife than a petite cheese knife, so keep that in mind.