So you take that $12.99 wheel of Brie, and top it with some of that leftover cranberry sauce that I am sure most of you have lurking in the refrigerator. Mix the sauce with a few pecans, some brown sugar, and some rum. Pile it on top of the Brie (take the top rind off first) and put it in the oven until bubbly. Serve with crackers.
How many people do you think this ultra-easy appetizer would serve? We think at least 30 -- maybe more.
Here's the full recipe:Recipe: Baked Goat Milk Brie with Cranberry Sauce
(Images: Faith Durand)