This recipe is a great example of tossing fresh ingredients with pasta for a creative meal. Quickly cook the figs, combine with hot tagliatelle, chunks of creamy goat cheese, and fresh mint. Have you ever had pasta with fresh figs?
• Read more: Angela Hartnett's tagliatelle with figs, goat's curd and mint recipe at the Guardian UK
Related: How to Select and Store Figs
(Images: Sarah Lee/Guardian)