Last summer my husband made a vegetarian version of steamed buns and I'm still dreaming about the meal! Recently while eating at a new neighborhood restaurant, I noticed their take on traditional buns was also a little different.
Instead of traditional round shaped buns pinched at the center, they shaped their buns into flat circles, which then could be used to fold up whatever filling the customer desired.
What a great idea for a party, where guests can wrap up their little goodie packets!
Related: Fall Recipe: Vegetarian Steamed Buns
(Image: Leela Cyd Ross)