Essentially compound butters are just softened butter with an additional ingredient mixed in, sweet or savory. If you can mash an ingredient, it can become compound butter. We love the idea of crushed seasonal berries, roasted strawberries, baked pears or apples, or ripe apricots. Since strawberries have been so beautiful at the markets lately, we thought we'd focus on this recipe for strawberry butter -- the perfect compliment to early summer breakfasts.
Get the Recipe: Strawberry Compound Butter