There's nothing quite like getting the pantry organized, and while there are a number of great ideas for storing grains and pantry staples, few boast the ability to store and label all in one!I like these jars because they're made in America of white ceramic and have an old-fashioned rustic quality to them. They also allow you to easily swap and switch grains that you run out of or consolidate with a simple erase and re-label. The small jars would be a great size for spices while the larger jars will hold pantry staples like flour and sugar, and will also happily house all of your whole grains (oats, buckwheat, amaranth, millet ... and beyond!)
Megan is a freelance writer and recipe developer. Her cookbook, Whole-Grain Mornings, will be available in bookstores nationwide Dec/2013. Megan also owns the Seattle-based artisan cereal company, Marge Granola.
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