It looks like many of you are enjoying fresh spring meals as part of this week's Cure assignment
. Look at this lovely roast chicken from Flickr member rsun78
. It's not easy to make chicken and salad look so good - lovely shot! We're inspired to roast a chicken and also make that famous Zuni bread salad, or something like it. Here are a couple recipes to try... That famous salted Zuni method is now our favorite way to prep a bird, and the bread salad here is also inspired by their classic recipe. Ours is a littler darker, a little more suited to early spring, with pumpernickel and bitter greens.
• How To: Roast a Chicken, Zuni-Style
• Recipe: Pumpernickel, Watercress and Mushroom Bread Salad
Check back tomorrow for another look at the Cure and the process of readying our kitchens for spring, summer, and harvest.
(Image: Flickr member rsun78)