Hello there, random frozen pie dough. Nice to see you again, frozen peas. If your freezer is anything like mine, you may have frozen bits and bags of things that have been in there awhile. You're not sure how long, or whether they're freezer burned. That is, until now. Leave it to Martha Stewart to design pretty freezer labels that help you keep track of your frozen goods. Not only does this keep you organized, but it gives you an excellent excuse to clean out the freezer and start actually using up what you throw in there. I'm amazed at the random bits of pie dough and frozen pieces of cornbread I found when I set out to label our freezer. I think you will be, too.
Megan is a freelance writer and recipe developer. Her cookbook, Whole-Grain Mornings, will be available in bookstores nationwide Dec/2013. Megan also owns the Seattle-based artisan cereal company, Marge Granola.
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