Radishes are the perfect springtime appetizer; filled with shocking color and an addictive crunch. But have you ever seen dipped radishes? Resembling white chocolate dipped strawberries, these buttery creations are flying off the menu at chef Daniel Humm's New York City restaurants. Why not try a batch at home?
Butter, salt, and radishes: the ingredient list for these pretty little radishes is deceptively simple. Tempering the butter is the hard part, along with an optional blast with liquid nitrogen to instantly harden just-dipped radishes. But the results look divine!
• Get the recipe You *Can* Judge a Radish by Its Cover at Bon Appetit
Related: How To Eat a Radish: Tips, Ideas, and Recipes
(Image: Matt Duckor/Bon Appetit)