Have you seen this yet? The New York Times Dining Section has a whole piece on knife skills, vegetable carving, and food art. These knife skills are way out of our league...
Do you do any fancy cutting or carving? The extent of our food art capabilities extends to strawberry fans and that's about it.
Some of these creations are fantastically over the top, but we think it might be fun to learn how to create a radish rose or two.
• See article and slideshow here: Knife Skills: Creating Feasts for the Eyes
(Images: Saxton Freymann and Jimmy Zhang)