Look! Pisco Sour Sorbet

Look! Pisco Sour Sorbet

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Stephanie Barlow
Aug 31, 2011
Are you familiar with pisco, Peru's national spirit made from grapes? Mixed with simple syrup, lemon juice, bitters and egg white, it adds a unique component to a classic sour cocktail. But doesn't it sound great as a sorbet? The Daily Meal featured this recipe for pisco sour sorbet from SUSHISAMBA restaurant which features a blend of Japanese, Brazilian and Peruvian cuisine. It's a simple recipe (no need for an ice cream maker!) and a fresh idea for a sweet treat for these last days of summer. • Get the recipe Pisco Sour Sorbet from Sushi Samba, via The Daily Meal Related: All in the (Cocktail) Family: Sours (Image: SUSHISAMBA)
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