The Daily Meal featured this recipe for pisco sour sorbet from SUSHISAMBA restaurant which features a blend of Japanese, Brazilian and Peruvian cuisine. It's a simple recipe (no need for an ice cream maker!) and a fresh idea for a sweet treat for these last days of summer.
• Get the recipe Pisco Sour Sorbet from Sushi Samba, via The Daily Meal
Related: All in the (Cocktail) Family: Sours