Look! Pisco Sour Sorbet

The Daily Meal

Are you familiar with pisco, Peru's national spirit made from grapes? Mixed with simple syrup, lemon juice, bitters and egg white, it adds a unique component to a classic sour cocktail. But doesn't it sound great as a sorbet?

The Daily Meal featured this recipe for pisco sour sorbet from SUSHISAMBA restaurant which features a blend of Japanese, Brazilian and Peruvian cuisine. It's a simple recipe (no need for an ice cream maker!) and a fresh idea for a sweet treat for these last days of summer.

Get the recipe Pisco Sour Sorbet from Sushi Samba, via The Daily Meal

Related: All in the (Cocktail) Family: Sours

(Image: SUSHISAMBA)

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Stephanie is a home cook in NYC where she enjoys exploring the city's best food and re-creating meals in her tiny kitchen. Visit her vlog at City Cookin'

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