Are you familiar with pisco, Peru's national spirit made from grapes? Mixed with simple syrup, lemon juice, bitters and egg white, it adds a unique component to a classic sour cocktail. But doesn't it sound great as a sorbet?
The Daily Meal featured this recipe for pisco sour sorbet from SUSHISAMBA restaurant which features a blend of Japanese, Brazilian and Peruvian cuisine. It's a simple recipe (no need for an ice cream maker!) and a fresh idea for a sweet treat for these last days of summer.
• Get the recipe Pisco Sour Sorbet from Sushi Samba, via The Daily Meal
Related: All in the (Cocktail) Family: Sours
(Image: SUSHISAMBA)
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It looks absolutely scrumptious--but one *cup* of lime juice seems like a lot of limes to squeeze. Might halve the recipe.
Definitely intrigued, though. Love that you don't need an ice cream maker!
a common substitute for lime juice in pisco sour recipes is lemon juice. I know it's not typically directly substitutable, but in this case it works!