We were flipping through old food magazines when we came across this brilliant idea from Sunset. It may be the best solution for two of our questions from the past month: what to do with pattypan squash and what to serve at a dairy-free vegetarian brunch.
Eggs baked inside pattypan squash – why hadn't we thought of this before?! Although summer is waning, we still have pattypan squash at our farmers' market and will definitely give this a try for brunch or even dinner. It looks attractive, delicious, and filling but not too heavy.
• Get the recipe: Pattypan Squash with Eggs, from Sunset
(Image: Thomas J. Story/Sunset)