We were flipping through old food magazines when we came across this brilliant idea from Sunset. It may be the best solution for two of our questions from the past month: what to do with pattypan squash and what to serve at a dairy-free vegetarian brunch.
Eggs baked inside pattypan squash – why hadn't we thought of this before?! Although summer is waning, we still have pattypan squash at our farmers' market and will definitely give this a try for brunch or even dinner. It looks attractive, delicious, and filling but not too heavy.
• Get the recipe: Pattypan Squash with Eggs, from Sunset
Related: Good Reading: Sunset's One Block Diet Blog
(Image: Thomas J. Story/Sunset)
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adorable
Should try to get a better shot that doesn't have two dairy heavy dishes in it then! Scalloped potatoes and a caprese salad aren't exactly dairy free.
Um, actually, preppycuisine, the only dairy in the photo is the cheese in the tomato salad. The potatoes are vegan. And anyway, the title was pretty clear that the focus is on the dairy-free squash and egg dish.
gorgeous!
although...I'm actually more interested in the vegan potatoes! Any chance of getting a recipe for them?
in some cultures eggs are not considered vegetarian.
@maantre Here is Sunset's potato recipe.
@missmay We were referring to a specific reader question about cooking brunch for a vegetarian who eats eggs but not dairy.
Looks delicious!
I don't understand the mean comments people post on here sometimes.
Thanks so much!
Why do snarks like preppy cuisine always have to b--ch about things. Just appreciate what you can use or stay home.