News: High Fructose Corn Syrup Could Get a New Name

By now, it's likely that we're all very diligent about reading food labels, avoiding things we deem unhealthy for our bodies and the planet. So be on the lookout, because the corn industry is trying to convince consumers that, "Sugar is sugar," and wants to rename high fructose corn syrup with a much sweeter moniker. Think we'll fall for it?

Read the full post at Re-Nest

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Cambria is the design + lifestyle editor for The Kitchn. She's also a singer and a songwriter, and may or may not write a theme song for The Kitchn someday. She could live on bread alone, but tries not to. She lives in Boston with her husband.

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