Doesn't the thought of thick maple cream spread on freshly baked pound cake sound like something worth trying? America's Test Kitchen shared a simple recipe for the stuff on their blog and it couldn't be easier. The key is stirring heated maple syrup for 10-15 minutes by hand. I know: it doesn't sound so simple anymore. But this is exactly why electric mixers were invented.
Have you ever made maple cream?
• Get the recipe: Homemade Maple Cream at America's Test Kitchen Feed
(Images: Andrea Geary/America's Test Kitchen Feed )