Ice cream bread? Why yes! Take a look at our newest obsession.We're not quite sure where this genius idea originated from, but we like it. Essentially you combine your favorite ice cream with a few cups of self-rising flour and the rest is magic. Two of our favorite things, bread and ice cream, come together in a fabulous marriage to create a light, sweet bread. The possibilities seem endless with numerous flavors and interesting add-ins. Have you ever made ice cream bread?
Megan is a freelance writer and recipe developer. Her cookbook, Whole-Grain Mornings, will be available in bookstores nationwide Dec/2013. Megan also owns the Seattle-based artisan cereal company, Marge Granola.
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