See! Just paint chocolate or melted candy on real leaves (cleaned, of course) and then let it dry. Then peel away the leaf and ta-da! A pristine little edible leaf.
How sweet, and what a great decoration for this pumpkin cake. Go see Stephanie's step-by-step process here:
• Pumpkin Cake with Caramel Cream Cheese Frosting - At Clockwork Lemon
Have you ever done anything similar?
(Images: Stephanie of Clockwork Lemon)