We love this easy peasy tip from Stephanie at Clockwork Lemon. We had no idea it was this easy to make such pretty candy leaves.
See! Just paint chocolate or melted candy on real leaves (cleaned, of course) and then let it dry. Then peel away the leaf and ta-da! A pristine little edible leaf.
How sweet, and what a great decoration for this pumpkin cake. Go see Stephanie's step-by-step process here:
• Pumpkin Cake with Caramel Cream Cheese Frosting - At Clockwork Lemon
Have you ever done anything similar?
(Images: Stephanie of Clockwork Lemon)