We all have different guilty pleasure sweets. Maybe it's a slice of cheesecake or a scoop of good ice cream. Perhaps it's a decadent hot chocolate with piles of whipped cream. Or maybe you can't quite walk by the case at Starbucks without thinking twice about those Cranberry Bliss Bars. Well now we've found a recipe so you can make them at home in no more than 30 minutes. I've tried to recreate restaurant recipes before and it's a tough job. But these bars look pretty darn close to perfection. The batter requires just one bowl and the ingredients are likely ones you already have on hand. The only difference you'll notice is this recipe relies on more white chocolate chunks and cranberries than Starbucks does in their version, and she the frosting is spread on just a bit thicker. All good things.
Megan is a freelance writer and recipe developer. Her cookbook, Whole-Grain Mornings, will be available in bookstores nationwide Dec/2013. Megan also owns the Seattle-based artisan cereal company, Marge Granola.
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