Hazelnut Mandarin Polenta Olive Oil Cake. Doesn't that sound awesome? Despite a super fancy title, this cake has a pretty simple list of ingredients (not counting the mandarin infused olive oil, which you can replicate using oranges or even lemons). It looks perfectly dense and you can practically see the olive oil flavor bursting from the slice. Here's hoping for another cool NYC baking afternoon soon!
Get the recipe: In The Kitchen With: Jason Gibb's Hazelnut Mandarin Polenta Cake at Design Sponge
Did you have cooler weather this past week? Did you turn on the oven?
Related: New Favorite: Lemon Olive Oil Cake
(Image: Jason Gibb)