Tip: Grill Kale For Even Better Salads

Tip: Grill Kale For Even Better Salads

A4aed3a791a97550124304e1c8d2d0ac8286a154?w=240&h=240&fit=crop
Stephanie Barlow
Aug 15, 2012
Have you jumped on the kale wagon? It seems to be in salads everywhere this summer, and we can't get enough. If you're still a little wary about the dense, leafy greens, why not try grilling kale to soften it up a bit? Take a look at this summer salad — it comes together super fast and is packed with nutrients, and, most importantly, flavor!

Season the kale with salt, pepper, a bit of olive oil, and a splash of water to keep it from burning on the grill. Keep the greens on the grill until they're slightly charred, toss with a yogurt mint dressing and throw in some freshly roasted hazelnuts — doesn't that sound great?

Do you grill kale? What's your favorite way to serve it?

Get the recipe: Dinner tonight! Grilled Russian kale salad at the Los Angeles Times

Related: Five Ways to Eat: Kale

(Image: Faith Durand)

rss Untitled-2 Untitled-3 Group 12 Created with Sketch.