We're totally charmed by how easy and delicious this is—a simple breakfast food turns into a bubbly, cheesy lunch with just two ingredients. It's also a genius way to use up leftover Easter eggs. Want to see how to do it?
Slice hard-boiled eggs in half, put in muffin tins to keep them from rolling around, and then top with shredded cheese and breadcrumbs. Put in the oven until melted and toasty.
• Get the recipe: Grilled Cheese Easter Eggs from Family Chic.
So smart, right? Has anyone ever done this?
(Images: Camilla Fabbri/Family Chic)